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Nov 22, 2024
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EA085 PO - Food, Land and the EnvironmentWhen Offered: Offered alternate years; next offered spring 2016. Instructor(s): M. Los Huertos Credit: 1
An exploration of co-evolution of humans and their food systems, agroecology (sustainable food production) and the environmental and nutritional issues associated with selected types of agriculture. The course combines seminar with practical, hands-on training in horticulture, bee keeping, bed preparation, harvesting and marketing. Using the Pomona Organic Farm, students will manage their own beds using ecologically sustainable methods. Prerequisite: EA 010 PO or by permission of the instructor.
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