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Apr 24, 2024
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HIST 100F PO - Food, Culture and Power in Asia and the Pacific
CrsNo HIST100F PO
When Offered: Each spring.
Instructor(s): S. Yamashita
An exploration of the ways that scholars are now interpreting the food and foodways of Asia and the Pacific. We begin with the earliest food production in the Asia-Pacific region and then consider in turn the advent of royal cuisines, the emergence of popular food cultures in towns and cities, the impact of Euro-American imperialism on indigenous culinary practices, and the contemporary food situation in an era of globalization. Letter grade only. (Asia)
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