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Dec 26, 2024
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HIST100F PO - Food, Culture and Power in Asia and the PacificWhen Offered: Last offered spring 2017.
Instructor(s): S. Yamashita
Credit: 1
An exploration of the ways that scholars are now interpreting the food and foodways of Asia and the Pacific. We begin with the earliest food production in the Asia-Pacific region and then consider in turn the advent of royal cuisines, the emergence of popular food cultures in towns and cities, the impact of Euro-American imperialism on indigenous culinary practices and the contemporary food situation in an era of globalization. Letter grade only. (Asia)
Satisfies the following General Education Requirement(s), subject to conditions explained in the Degree Requirements section of this Catalog:
Area 3
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