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Sep 27, 2024
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HIST110F PO - Food and the Environment in Asia and the PacificWhen Offered: Spring 2017.
Instructor(s): S. Yamashita
Credit: 1
A research seminar that explores the relationship of food and the environment in Asia and the Pacific over the last century (1915-2015). Focuses on things that explain that relationship: chefs, specific dishes, “cuisines,” marketing, and localizing food movements. Readings will include classic pieces on food, chef’s autobiographies, recipes, menus, and philosophies of new localizing food movements. Letter grade only.
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